Gakuyuini Factory is located on the picturesque slopes of Mount Kenya, where it benefits from the rich volcanic soil and altitudes ranging from 1600 to 1800 meters above sea level. The factory’s proximity to Nairobi is notable, as it is only a 1.5-hour journey from the bustling city, highlighting the close proximity of Kenya’s coffee-growing regions to urban centers.

The process begins with the farmers carefully hand sorting the cherries to ensure only the ripest ones proceed to production. A disc pulping machine is then utilised to efficiently remove the outer skin and pulp from the cherries. The resulting coffee beans are meticulously graded into three different categories based on their density, with Grades 1 and 2 undergoing separate fermentation processes, while Grade 3 is considered a lower grade.

During the fermentation stage, which takes place under closed shade, the coffee is allowed to develop its unique flavours and characteristics for a duration of 16 to 24 hours. Following fermentation, the coffee beans undergo a thorough washing process and are once again graded based on density in specially designed washing channels. Subsequently, the beans are soaked under clean water sourced from the Gatomboya stream for a period of 16 to 18 hours, ensuring optimal cleanliness and preparation.

For the drying phase, the coffee beans are carefully spread out on African drying beds and left to sun dry for up to 21 days. To protect the beans from extreme heat and moisture, they are covered with plastic during the midday and night time periods.

By adhering to these meticulous processing methods, Gakuyuini Factory strives to produce exceptional coffees that showcase the unique terroir of the Mount Kenya region and the dedication of its member farmers.

A rotating selection of filter coffees chosen by our expert coffee team, We will send you carefully selected, freshly roasted, in season coffees produced by some of the best farmers around the world. This subscription showcases the variety of origins and processing styles Uncommon Ground Coffee Roastery offer. Furthermore being subscribed means you will be first in line for new releases and special lots.

*Please note: Subscriptions under the monthly value of £35 are subject to a one off delivery fee of £5.50*

Colombia Montebonito

Monte Bonito is a small, traditional town that borders the slopes of Cerro Bravo and has a population of less than a thousand. Most of the coffee growers in the region are very small with one to three hectares and 89 associates in the Manizales Cooperative. They’re fully responsible for the full management of the farms; picking the coffee themselves and asking for help from their neighbours when needed.

A sugar cane decaffeination process is used to strip the coffee of its caffeine content. This process utilises naturally derived ethyl acetate (a byproduct from refining sugar cane), diluted with local spring water. This then attaches itself to substances of a particular molecular weight, including caffeine, to decaffeinate the coffee without hindering its natural complexities and flavour compounds. Although they will appear darker than normal, rest assured that these beans are a medium roast.

*Please note: Subscriptions under the monthly value of £35 are subject to a one off delivery fee of £5.50*

Our original espresso blend we proudly serve at Uncommon Ground. A perfectly balanced espresso made up of 100% arabica coffees from Brazil, Colombia and Sumatra.

Each component is roasted individually to highlight each of the coffees delicious flavours giving you Notes of Plum, Toffee and Chocolate Orange. Although specifically roasted for espresso, this blend also works great as a Filter Coffee and through an Aeropress.

*Please note: Subscriptions under the monthly value of £35 are subject to a one off delivery fee of £5.50*

Our original espresso blend we proudly serve at Uncommon Ground. A perfectly balanced espresso made up of 100% arabica coffees from Brazil, Colombia and Sumatra.

Each component is roasted individually to highlight each of the coffees delicious flavours giving you Notes of Plum, Toffee and Chocolate Orange. Although specifically roasted for espresso, this blend also works great as a Filter Coffee and through an Aeropress.

Our original espresso blend we proudly serve at Uncommon Ground. A perfectly balanced espresso made up of 100% arabica coffees from Brazil, Colombia and Sumatra.

Each component is roasted individually to highlight each of the coffees delicious flavours giving you Notes of Plum, Toffee and Chocolate Orange. Although specifically roasted for espresso, this blend also works great as a Filter Coffee and through an Aeropress.